Low Fat Chocolate Banana Muffins
Bananas are a great source of potassium and can help regulate blood pressure.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Low Fat Chocolate Banana Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, mash the bananas until smooth.
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Add the honey, Greek yogurt, egg, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, combine the whole wheat flour, cocoa powder, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the dark chocolate chips.
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Divide the batter evenly among 12 muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
