Low Fat Blackberry Cobbler

Cobblers were originally made by British settlers in America, who topped a fruit filling with a layer of biscuit dough or batter.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Low Fat Blackberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 8 Calories: 1600

Best Season: Summer

Ingredients

Servings

• 2 cup Blackberries
• 1 cup Sugar
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Non-fat milk
• 1 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the blackberries and sugar. Set aside.
3. In a separate bowl, mix the flour, baking powder, and salt.
4. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
5. Pour the blackberry mixture into a baking dish.
6. Drop spoonfuls of the batter over the blackberries.
7. Bake for 35-40 minutes, or until the top is golden brown and the blackberries are bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of low-fat vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.