Love the Mama Lemon Bars

Lemon bars are believed to have originated in the United States and have become a popular dessert for their tangy and sweet flavors.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Love the Mama Lemon Bars

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 250 gram All-Purpose Flour
• 100 gram Powdered Sugar
• 1 teaspoon Salt
• 4 unit Lemons
• 400 gram Granulated Sugar
• 4 unit Eggs

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, cream together the butter, powdered sugar, and salt until light and fluffy.
3. Gradually add in the all-purpose flour and mix until the dough comes together.
4. Press the dough into the bottom of a greased baking dish and bake for 15 minutes.
5. In the meantime, prepare the lemon filling by grating the zest from the lemons and squeezing out the juice.
6. In a separate bowl, whisk together the granulated sugar, lemon zest, lemon juice, and eggs until well combined.
7. Pour the lemon filling over the partially baked crust and return to the oven.
8. Bake for an additional 25 minutes, or until the filling is set.
9. Remove from the oven and let it cool for 30 minutes.
10. Once cooled, dust the top with powdered sugar and cut into bars.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 26g9%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.