Long Size Yeast Bread
Yeast bread has been a staple food in many cultures for thousands of years, dating back to ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Long Size Yeast Bread
Ingredients
Instructions
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In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
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In another bowl, mix flour and salt. Slowly add the yeast mixture and olive oil to the flour mixture.
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Knead the dough for about 10 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 hour.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a long loaf. Place it on a greased baking sheet.
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Cover the loaf with a clean cloth and let it rest for 30 minutes.
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Bake the bread for 35-40 minutes until it turns golden brown.
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Remove from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
