Loaded Cheesy Potatoes
Loaded Cheesy Potatoes are a popular dish in American cuisine, often served as a side dish or appetizer. They are known for their creamy and cheesy texture, and the combination of crispy bacon and green onions adds a delicious savory flavor.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Loaded Cheesy Potatoes
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Wash and peel the potatoes, then cut them into small cubes.
-
Place the potatoes in a pot of boiling water and cook for 10 minutes or until they are fork-tender.
-
While the potatoes are cooking, fry the bacon until crispy, then crumble it into small pieces.
-
Drain the cooked potatoes and transfer them to a baking dish.
-
Add the cheddar cheese, bacon, green onions, sour cream, butter, salt, and black pepper to the baking dish with the potatoes.
-
Mix everything together until well combined.
-
Bake in the preheated oven for 30-35 minutes or until the cheese is melted and bubbly.
-
Remove from the oven and let it rest for 5 minutes before serving.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
