Lite or Light Pumpkin Chocolate Chip Muffins
Pumpkin is a great source of vitamin A and fiber, making these muffins a healthier alternative to traditional chocolate chip muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Lite or Light Pumpkin Chocolate Chip Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
-
In a large bowl, mix together the pumpkin puree, vegetable oil, eggs, sugar, and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Divide the batter evenly among the muffin cups.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
