Lisa’s Sweet Potato Pie
Sweet potato pie is a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lisa’s Sweet Potato Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Boil the sweet potatoes until tender, then peel and mash them.
-
In a large bowl, mix the mashed sweet potatoes, sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
-
Pour the mixture into the pie crust.
-
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
-
Allow the pie to cool for 30 minutes before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
