Liquid Lemon Tart
Lemon tarts originated in France and are a popular dessert known for their tangy and refreshing flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Liquid Lemon Tart
Ingredients
Instructions
-
Preheat the oven to 180°C.
-
In a food processor, combine the crust ingredients and pulse until the mixture resembles coarse crumbs.
-
Press the crust mixture into the bottom of a tart pan and bake for 10 minutes.
-
In a mixing bowl, whisk together the lemon zest, lemon juice, eggs, and condensed milk until well combined.
-
Pour the lemon mixture into the pre-baked crust and bake for 20 minutes.
-
Remove from the oven and let it cool for 10 minutes.
-
Refrigerate for at least 2 hours to set.
-
Serve chilled with a dollop of whipped cream and garnish with fresh mint leaves.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
