Lime Sugar Sandwich Cookies With Blueberry Cream Filling
Lime sugar sandwich cookies with blueberry cream filling are a delightful twist on traditional sandwich cookies, combining the tangy flavor of lime with the sweetness of blueberries.
This is vegetarian recipe. Dish can be prepared in 72 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lime Sugar Sandwich Cookies With Blueberry Cream Filling
Ingredients
Instructions
-
In a bowl, cream together lime zest, granulated sugar, and unsalted butter.
-
Add egg and vanilla extract, mix well.
-
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
-
Divide the dough in half and shape each half into a log. Wrap in plastic wrap and refrigerate for 30 minutes.
-
Preheat the oven to 350°F (175°C).
-
Slice the dough logs into 1/4-inch thick rounds and place them on a baking sheet.
-
Bake for 10-12 minutes or until the edges are lightly golden.
-
Let the cookies cool completely.
-
In a bowl, mash the blueberries and mix with powdered sugar.
-
In a separate bowl, whip the heavy cream until stiff peaks form.
-
Fold the blueberry mixture into the whipped cream.
-
Spread the blueberry cream filling on the bottom side of a cookie and sandwich it with another cookie.
-
Repeat with the remaining cookies.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.