Lime Custard Tart

Lime custard tart is a classic dessert that originated in France and has become popular worldwide for its tangy and creamy flavors.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Lime Custard Tart

Cooking Method: Baking Cuisine: American, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 0.5 cup Lime juice
• 2 teaspoon Lime zest
• 4 large Eggs
• 0.75 cup Granulated sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a tart pan and bake for 10 minutes.
3. In a mixing bowl, whisk together the lime juice, lime zest, eggs, sugar, heavy cream, vanilla extract, and salt.
4. Pour the mixture into the pre-baked pie crust.
5. Bake for 20-25 minutes until the custard is set.
6. Remove from the oven and let it cool for 10 minutes.
7. Transfer to the refrigerator and let it chill for at least 1 hour.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 37g13%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.