Lime and Lemon Posset

Posset is a traditional British dessert that dates back to the Middle Ages. It was originally made with hot milk curdled with wine or ale, but the modern version uses citrus juice to achieve a creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Lime and Lemon Posset

Cooking Method: Stovetop Cuisine: British Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Lime juice
• 1 cup Lemon juice
• ¹⁄₂ cup Granulated sugar
• 2 cup Heavy cream

Instructions

1. In a saucepan, heat the lime juice, lemon juice, and sugar over medium heat until the sugar dissolves.
2. Remove from heat and let it cool for 5 minutes.
3. Stir in the heavy cream.
4. Pour the mixture into individual serving glasses or ramekins.
5. Refrigerate for at least 3 hours or until set.
6. Serve chilled and garnish with lime or lemon zest, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.