Lil Black Bottom Banana Cream Pies
Black Bottom Banana Cream Pies are a twist on the classic banana cream pie, with a rich chocolate layer at the bottom.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lil Black Bottom Banana Cream Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the Oreo cookies and mix with melted butter. Press the mixture into the bottom of individual tart pans.
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Bake the crusts for 10 minutes, then remove from the oven and let cool.
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Slice the bananas and arrange them on top of the cooled crusts.
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In a saucepan, combine cornstarch, sugar, salt, milk, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove the saucepan from heat and stir in vanilla extract.
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Pour the custard over the bananas in the tart pans.
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Melt the dark chocolate and drizzle it over the custard.
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Refrigerate the pies for at least 2 hours.
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Serve chilled with a dollop of whipped cream on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 47g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
