Like Starbucks Blueberry / Raspberry Scones
Scones originated in Scotland and are a popular British bakery item. They are often enjoyed with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Like Starbucks Blueberry / Raspberry Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries and raspberries.
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Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Pat the dough into a circle about 1 inch (5 cm) thick.
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Use a sharp knife to cut the dough into 8 wedges. Place the scones onto a baking sheet lined with parchment paper.
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Bake for 18-20 minutes, or until the scones are golden brown.
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Allow the scones to cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 42g15%
- Sugars 17g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
