Candy Cane Cottage

The tradition of candy canes dates back to the 17th century when they were originally straight and white, representing the purity of Jesus. The red stripes and peppermint flavor were added later.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Candy Cane Cottage

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Peppermint extract
• 0.5 teaspoon Red food coloring
• 1 cup Powdered sugar
• 2 tablespoon Milk
• 8 pieces Candy canes

Instructions

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Beat in the egg, vanilla extract, and peppermint extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the dough in half and add red food coloring to one half, mixing until the color is evenly distributed.
6. Wrap both doughs in plastic wrap and refrigerate for at least 1 hour.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Take a small piece of dough from each color and roll them into ropes of equal length.
9. Twist the ropes together and shape them into a candy cane.
10. Place the candy canes on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
11. Allow the candy canes to cool completely on a wire rack.
12. In a small bowl, whisk together the powdered sugar and milk to make a glaze.
13. Dip each candy cane into the glaze, allowing any excess to drip off.
14. Crush the candy canes and sprinkle them over the glazed candy canes.
15. Let the glaze set for about 30 minutes before serving.
16. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.