Peanut Butter Cornflake Cookies
Peanut butter cornflake cookies are a classic American treat that originated in the 1930s.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Peanut Butter Cornflake Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the peanut butter and sugar until smooth.
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Beat in the egg and vanilla extract.
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In a separate bowl, combine the cornflakes, flour, baking powder, and salt.
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Gradually add the dry ingredients to the peanut butter mixture, mixing until well combined.
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Drop rounded tablespoons of dough onto the prepared baking sheet.
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Flatten each cookie with a fork, creating a crisscross pattern.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.