Lightened-Up Banana Bread
![Lightened-Up Banana Bread recipe](https://v-recipes.com/wp-content/uploads/2024/01/1a15e6a6ff66b3ca1d501112086a905b.jpg)
Bananas are a great source of potassium, which is essential for maintaining healthy blood pressure levels.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Lightened-Up Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a loaf pan.
-
In a large bowl, mash the ripe bananas.
-
Add the eggs, Greek yogurt, honey, and vanilla extract to the bowl. Mix well.
-
In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
-
Fold in the chopped walnuts.
-
Pour the batter into the greased loaf pan.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the banana bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.