Dessert Pie

Light Pecan Pie WW

Name: Light Pecan Pie WW
Prep time: 15 min
Cook time: 45 min
Total time: 2 h
Yield: 8
Ingredients: 8 ounce Pie crust; 1 cup Pecans; 3 unit Eggs; 1 cup Brown sugar; 0.5 cup Corn syrup; 1 teaspoon Vanilla extract; 0.25 teaspoon Salt; 2 tablespoon Butter

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Pecan pie is a classic American dessert that originated in the southern United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Light Pecan Pie WW

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Pie crust
1 cup Pecans
3 unit Eggs
1 cup Brown sugar
0.5 cup Corn syrup
1 teaspoon Vanilla extract
0.25 teaspoon Salt
2 tablespoon Butter

Instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, mix together the eggs, brown sugar, corn syrup, vanilla extract, and salt.
Place the pecans in the pie crust.
Pour the egg mixture over the pecans.
Dot the top with small pieces of butter.
Bake for 45 minutes, or until the filling is set.
Allow the pie to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy Light Low calorie

Light Pecan Pie WW

Ingredients

Instructions

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