Light Bread Pudding

Name: Light Bread Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 6 slice Bread; 2 cup Milk; 2 large Eggs; 1/2 cup Sugar; 1 teaspoon Vanilla extract; 1/2 teaspoon Cinnamon; 1/2 cup Raisins; 2 tablespoon Butter

0 Comments

Jump To Recipe Print Recipe

Bread pudding is a traditional dessert that originated as a way to use up stale bread and prevent food waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Light Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

6 slice Bread
2 cup Milk
2 large Eggs
¹⁄₂ cup Sugar
1 teaspoon Vanilla extract
¹⁄₂ teaspoon Cinnamon
¹⁄₂ cup Raisins
2 tablespoon Butter

Instructions

Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
Cut the bread into cubes and place them in the baking dish.
In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
Pour the mixture over the bread cubes and press down gently.
Sprinkle raisins on top.
Dot the surface with small pieces of butter.
Bake for 40-45 minutes, or until the pudding is set and golden brown.
Remove from the oven and let it rest for 10 minutes.
Serve warm and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under bread Light Pudding

Light Bread Pudding

Ingredients

Instructions

Leave a Comment Cancel reply