Lemony Curried Yogurt Cucumber and Ginger Dressing

Yogurt-based dressings like this one are a popular choice in many cuisines around the world due to their creamy texture and tangy flavor.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Lemony Curried Yogurt Cucumber and Ginger Dressing

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Yogurt
• 1 medium Cucumber
• 1 teaspoon Ginger
• 1 teaspoon Curry powder
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh cilantro

Instructions

1. Grate the cucumber and squeeze out any excess moisture.
2. In a bowl, combine the yogurt, grated cucumber, ginger, curry powder, lemon juice, honey, salt, and black pepper. Mix well.
3. Let the dressing rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Before serving, sprinkle fresh cilantro on top.
5. Serve the dressing with your favorite salad or as a dip for vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.