Lemon Yogurt Cupcakes with Whipped Lemon Cream Cheese Frosting

Lemons are a great source of vitamin C and have been used in culinary and medicinal purposes for centuries. The tangy flavor of lemons adds a refreshing twist to these cupcakes.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Lemon Yogurt Cupcakes with Whipped Lemon Cream Cheese Frosting

Cooking Method: Baking Cuisine: American, Bakery Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• ¹⁄₂ cup Plain yogurt
• 2 tablespoon Lemon zest
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract
• 4 cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ cup Whipping cream

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Mix in the yogurt, lemon zest, lemon juice, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
10. In a mixing bowl, beat the cream cheese until smooth.
11. Gradually add the powdered sugar and continue to beat until well combined.
12. In a separate bowl, whip the whipping cream until stiff peaks form.
13. Gently fold the whipped cream into the cream cheese mixture.
14. Once the cupcakes are completely cooled, frost them with the whipped lemon cream cheese frosting.
15. Optional: Garnish with lemon zest or a slice of lemon.
16. Allow the frosting to set for about 30 minutes before serving.
17. Enjoy these delicious lemon yogurt cupcakes with whipped lemon cream cheese frosting!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 33g11%

Sugars 23g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.