Lemon Whip Dessert
Lemon whip dessert is a popular summer treat known for its light and refreshing flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Lemon Whip Dessert
Ingredients
Instructions
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In a mixing bowl, combine the lemon juice, powdered sugar, lemon zest, and vanilla extract. Mix well until the sugar is dissolved.
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In a separate bowl, whip the heavy cream until soft peaks form.
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Gently fold the whipped cream into the lemon mixture until well combined.
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In another bowl, mix the graham cracker crumbs and melted butter until the crumbs are evenly coated.
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Divide the crumb mixture among serving glasses or bowls, pressing it down gently to form a crust.
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Spoon the lemon whip mixture over the crust in each glass or bowl.
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Refrigerate for at least 2 hours to allow the dessert to set.
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Serve chilled, garnished with whipped cream and fresh mint leaves if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
