Lemon Truffle Torte
The combination of lemon and truffle creates a unique and delicious flavor profile in this torte.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Truffle Torte
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a round cake tin.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake tin and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the tin for 10 minutes. Then, transfer it to a wire rack to cool completely.
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Meanwhile, prepare the truffle ganache by heating the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the white chocolate. Stir until smooth and creamy. Stir in the truffle oil.
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Once the cake has cooled, spread the truffle ganache evenly over the top. Dust with powdered sugar.
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Refrigerate the cake for at least 1 hour to allow the ganache to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
