Lemon Sponge Pie I

Lemon Sponge Pie is a classic American dessert that dates back to the early 20th century. It is known for its light and fluffy texture, thanks to the addition of beaten egg whites.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Sponge Pie I

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Lemon juice
• 2 teaspoon Lemon zest
• 1 cup Sugar
• 1 cup Flour
• 0.25 teaspoon Salt
• 4 large Eggs
• 4 tablespoon Butter
• 1 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. In a mixing bowl, whisk together the lemon juice, lemon zest, sugar, flour, and salt.
4. In a separate bowl, beat the eggs and then add them to the lemon mixture.
5. Melt the butter and add it to the mixture along with the milk and vanilla extract.
6. Pour the filling into the pie crust.
7. Bake for 40 minutes or until the filling is set and the top is golden brown.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve chilled or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.