Lemon-Raspberry Mousse Squares
Mousse is a French word that means ‘foam’ and refers to the light and airy texture of this dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon-Raspberry Mousse Squares
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a square baking dish.
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In a saucepan, combine raspberries, granulated sugar, lemon juice, and lemon zest. Cook over medium heat until the raspberries break down and the mixture thickens. Remove from heat and let cool.
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In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes. Microwave for 15 seconds or until the gelatin is melted.
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Fold the raspberry mixture into the whipped cream. Gradually add the melted gelatin and mix well.
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Pour the mixture over the crust in the baking dish. Smooth the top with a spatula.
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Refrigerate for at least 2 hours or until set.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
