Lemon Pretzel Salad with Mango and Kiwi
Pretzels were originally created by monks in the early Middle Ages as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Pretzel Salad with Mango and Kiwi
Ingredients
Instructions
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Crush the pretzels and mix with melted butter. Press the mixture into the bottom of a baking dish.
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In a separate bowl, beat cream cheese, sugar, and lemon juice until smooth. Fold in the whipped topping.
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Spread the cream cheese mixture over the pretzel crust.
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Top with diced mango and sliced kiwi.
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Refrigerate for at least 1 hour to set.
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Garnish with lemon zest before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
