Lemon Poppy Seed Pancakes

Lemon poppy seed pancakes are a popular breakfast dish in many countries, known for their refreshing citrus flavor and crunchy texture from the poppy seeds.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Lemon Poppy Seed Pancakes

Cooking Method: Frying Cuisine: American, International Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 2 tablespoon Sugar
• 0.25 teaspoon Salt
• 2 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 1 large Egg
• 1 cup Milk
• 2 tablespoon Vegetable oil
• 2 tablespoon Poppy seeds
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, salt, and lemon zest.
2. In a separate bowl, whisk together the lemon juice, egg, milk, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Stir in the poppy seeds.
5. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Serve the pancakes with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.