Lemon Poke Cake I
Poke cakes originated in the United States in the 1970s and gained popularity for their moist and flavorful nature.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Poke Cake I
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
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Prepare the cake mix according to package instructions and pour the batter into the prepared baking dish.
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Bake the cake for the specified time on the package and let it cool for 10 minutes.
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In a bowl, dissolve the lemon gelatin in boiling water. Stir in cold water and lemon juice.
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Use a fork to poke holes all over the cake. Pour the gelatin mixture over the cake, making sure it fills the holes.
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Refrigerate the cake for at least 2 hours to allow the gelatin to set.
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Spread whipped topping over the chilled cake and sprinkle with lemon zest.
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Garnish each serving with a fresh lemon slice.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
