Ginger Pumpkin Tart
Pumpkin is rich in antioxidants and vitamins, making it a nutritious ingredient for desserts.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ginger Pumpkin Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pumpkin puree, ginger powder, cinnamon powder, and nutmeg powder. Mix well.
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In a separate bowl, combine the all-purpose flour and butter. Mix with your hands until the mixture resembles coarse crumbs.
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Add the granulated sugar, egg yolks, heavy cream, vanilla extract, and salt to the flour mixture. Stir until well combined.
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Press the dough into a tart pan, covering the bottom and sides evenly.
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Pour the pumpkin mixture into the tart shell.
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Sprinkle pecans on top of the pumpkin mixture.
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Bake in the preheated oven for 40-45 minutes, or until the tart is set.
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Remove from the oven and let it rest for 1 hour.
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Drizzle with maple syrup before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
