Lemon Mousse for a Crowd

Lemon mousse is a classic French dessert known for its light and tangy flavor. It is often enjoyed during special occasions and is a perfect ending to a meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Lemon Mousse for a Crowd

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Lemon juice
• 2 teaspoon Lemon zest
• 1 cup Sugar
• 2 cup Heavy cream
• 4 large Egg whites
• 1 packet Gelatin
• 0.25 cup Water

Instructions

1. In a mixing bowl, whisk together the lemon juice, lemon zest, and sugar until the sugar is dissolved.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. In a small saucepan, sprinkle the gelatin over the water and let it bloom for 5 minutes.
4. Place the saucepan over low heat and stir until the gelatin is completely dissolved.
5. Gradually pour the gelatin mixture into the lemon mixture while whisking continuously.
6. Fold in the whipped cream until well combined.
7. In another bowl, beat the egg whites until stiff peaks form.
8. Gently fold the egg whites into the lemon mixture.
9. Divide the mousse into serving glasses or bowls.
10. Refrigerate for at least 4 hours or until set.
11. Serve chilled and garnish with lemon zest, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 21g8%

Sugars 18g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.