Lemon IceBox Pie

Lemon IceBox Pie is a classic Southern dessert that originated in the United States in the early 1900s. It became popular due to its refreshing and tangy flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lemon IceBox Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 1 package Cream cheese, softened
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 tablespoon Lemon zest
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into a 9-inch pie dish.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
4. In a large mixing bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, and lemon zest. Mix until well combined.
5. Pour the mixture into the cooled crust and smooth the top.
6. Refrigerate the pie for at least 4 hours, or overnight, until set.
7. Serve chilled, topped with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.