Lemon Drop Wafers
Lemon Drop Wafers are a popular treat during the holiday season.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Drop Wafers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Mix in the lemon zest and lemon juice.
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In a separate bowl, combine the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball with the bottom of a glass dipped in powdered sugar.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the wafers to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Sprinkle with additional powdered sugar before serving, if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
