Lemon Crepes

Name: Lemon Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup All-purpose flour; 1.5 cup Milk; 2 Eggs; 2 tablespoon Granulated sugar; 1 teaspoon Lemon zest; 2 tablespoon Lemon juice; 1 pinch Salt; 2 tablespoon Butter; for dusting Powdered sugar

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Crepes originated in Brittany, a region in the northwest of France, and have been enjoyed for centuries.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Crepes

Cooking Method: Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup All-purpose flour
1.5 cup Milk
2 Eggs
2 tablespoon Granulated sugar
1 teaspoon Lemon zest
2 tablespoon Lemon juice
1 pinch Salt
2 tablespoon Butter
for dusting Powdered sugar

Instructions

In a mixing bowl, whisk together flour, milk, eggs, sugar, lemon zest, lemon juice, and salt until smooth.
Heat a non-stick skillet over medium heat and melt butter.
Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
Cook for 2-3 minutes until the edges start to brown, then flip and cook for another 1-2 minutes.
Repeat with the remaining batter.
Serve the crepes warm, dusted with powdered sugar.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 12g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus crepes lemon sweet

Lemon Crepes

Ingredients

Instructions

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