Carol’s Crisp
The first recorded recipe for a fruit crisp dates back to the early 19th century in America.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Carol’s Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a bowl, combine the apples, granulated sugar, lemon juice, and vanilla extract. Mix well.
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In a separate bowl, combine the all-purpose flour, oats, brown sugar, ground cinnamon, and salt. Mix well.
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Cut the unsalted butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Spread the apple mixture evenly in a baking dish.
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Sprinkle the flour mixture over the apples, covering them completely.
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Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
