Lemon Cream Bars
Lemon cream bars are a popular dessert that originated in Europe and are often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Cream Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Gradually add the flour and salt to the butter mixture, mixing until crumbly. Press the mixture into the bottom of a greased 9x13-inch baking dish.
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Bake the crust in the preheated oven for 15-20 minutes, or until golden brown.
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In a separate bowl, whisk together the lemon zest, lemon juice, eggs, heavy cream, and powdered sugar until well combined.
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Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 25 minutes, or until the filling is set.
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Remove from the oven and let the bars cool in the baking dish for 1 hour.
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Once cooled, dust the bars with powdered sugar and cut into squares. Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
