Kabocha Squash Cake in a Frying Pan

Kabocha squash is rich in beta-carotene, which is converted into vitamin A in the body and helps promote healthy skin and vision.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Kabocha Squash Cake in a Frying Pan

Cooking Method: Baking, Frying Cuisine: American, Japanese Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Kabocha Squash
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 2 unit Eggs
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the frying pan on medium heat.
2. Cut the kabocha squash into small pieces and steam until soft.
3. Mash the steamed kabocha squash and set aside.
4. In a large bowl, mix together the all-purpose flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
5. In a separate bowl, beat the eggs and add the mashed kabocha squash, milk, melted butter, and vanilla extract. Mix well.
6. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
7. Grease the frying pan with butter and pour the batter into the pan.
8. Cook the cake on medium-low heat for about 15-20 minutes, or until the edges start to set.
9. Flip the cake and cook for another 10-15 minutes, or until cooked through.
10. Remove the cake from the pan and let it rest for 10 minutes.
11. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.