Bitesize Cakes

Bitesize cakes are also known as cake pops or cake balls. They originated from the cake scraps left over from trimming cakes to make them level.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Bitesize Cakes

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 cup Assorted sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a mini muffin tin.
2. In a medium bowl, mix together flour, sugar, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, milk, and vanilla extract until well combined.
4. Spoon batter into the prepared muffin tin, filling each cup about 3/4 full.
5. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, dip the tops of the cakes into the assorted sprinkles.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.