Lemon Coconut Cookies
Coconut is not a nut, but a fruit!
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Coconut Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the egg, lemon zest, lemon juice, and vanilla extract. Mix well.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the shredded coconut.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
