Lemon Chess Pie

Chess pie is a classic Southern dessert that originated in the United States. The name ‘chess’ is believed to have come from the term ‘pie chest,’ which refers to a pie safe where this type of pie would be stored.

This is vegetarian and gluten free recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lemon Chess Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1.5 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 2 tablespoon Cornmeal
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.25 cup Fresh lemon juice
• 2 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 0.5 cup Whole milk
• 4 unit Large eggs

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the granulated sugar, flour, cornmeal, and salt.
3. Add the melted butter, lemon juice, lemon zest, vanilla extract, and milk to the bowl. Mix well.
4. In a separate bowl, beat the eggs and then add them to the mixture. Stir until everything is well combined.
5. Pour the filling into the pie crust.
6. Bake for 40 minutes or until the center is set.
7. Remove from the oven and let it cool for about 1 hour.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.