Lemon Buttercups

Lemon Buttercups are a delightful twist on traditional lemon cupcakes, with a rich buttery flavor that complements the tangy lemon perfectly.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Buttercups

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 2 tablespoon Lemon zest
• 2 tablespoon Fresh lemon juice
• 0.5 cup Whole milk
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin with butter or line with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
4. Gradually mix in the dry ingredients, alternating with the milk. Stir until just combined.
5. Divide the batter evenly among the prepared muffin cups.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
8. Once cooled, dust the cupcakes with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.