Lemon Bubble Bread
Lemon Bubble Bread is a popular brunch dish in many American households, especially during the spring and summer seasons.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Bubble Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, lemon zest, and lemon juice.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Transfer the batter to the greased loaf pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes.
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Invert the bread onto a wire rack to cool completely.
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Once cooled, dust the top of the bread with powdered sugar.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
