Lemon Brownies

Lemon brownies are a popular dessert that originated in the United States. Despite their name, they do not contain any chocolate. The lemon flavor provides a refreshing twist to traditional brownies.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 2 large Eggs
• 2 tablespoon Lemon zest
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the eggs, lemon zest, lemon juice, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool completely in the pan.
9. Dust with powdered sugar before serving.
10. Cut into squares and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 28g10%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.