Cornbread Dressing
Cornbread dressing is a traditional Southern dish often served during Thanksgiving and other holiday meals.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cornbread Dressing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat.
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Add the onion and celery to the skillet and sauté until softened.
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In a large bowl, crumble the cornbread into small pieces.
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Add the sautéed onion and celery mixture, sage, thyme, salt, and black pepper to the bowl.
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Stir in the broth until the mixture is moistened.
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Beat the eggs in a separate bowl and then add them to the cornbread mixture.
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Transfer the mixture to a greased baking dish.
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Bake for 35-40 minutes, or until the top is golden brown and the dressing is set.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 36g12%
- Sugars 6g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
