Lemon Bars
Lemon bars are believed to have originated in the United States and are a popular dessert during the spring and summer months.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a medium bowl, combine the butter, 2 cups of flour, powdered sugar, and salt. Press the mixture into the bottom of the prepared baking dish.
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Bake in the preheated oven for 15 minutes, or until golden.
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In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and 4 tablespoons of flour. Pour this mixture over the baked crust.
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Return the dish to the oven and bake for an additional 20 minutes, or until the filling is set.
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Remove from the oven and let cool completely in the dish on a wire rack.
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Once cooled, dust with powdered sugar and cut into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
