Lemon bars

Lemon bars are believed to have originated in the United States in the early 20th century. They gained popularity for their refreshing citrus flavor and sweet-tart taste.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 220 gram Butter
• 250 gram All-purpose flour
• 100 gram Powdered sugar
• 0.25 teaspoon Salt
• 4 unit Eggs
• 300 gram Granulated sugar
• 0.5 cup Lemon juice
• 2 teaspoon Lemon zest
• 1 teaspoon Baking powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the butter, flour, powdered sugar, and salt. Mix until crumbly.
3. Press the mixture into the bottom of a greased 9x13 inch baking dish.
4. Bake for 15-20 minutes, or until lightly golden.
5. In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder.
6. Pour the mixture over the baked crust.
7. Bake for an additional 20-25 minutes, or until set.
8. Remove from the oven and let cool completely.
9. Refrigerate for at least 1 hour before cutting into bars.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.