Lemon Bars

Lemon bars are believed to have originated in the United States and have become a popular dessert for their refreshing citrus flavor.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lemon Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Butter
• 100 gram Granulated sugar
• 250 gram All-purpose flour
• 0.25 teaspoon Salt
• 4 unit Eggs
• 0.5 cup Lemon juice
• 1 tablespoon Lemon zest
• 30 gram Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together butter, sugar, flour, and salt until crumbly.
3. Press the mixture into the bottom of a greased 9x13-inch baking dish.
4. Bake for 20 minutes or until lightly golden.
5. In another bowl, whisk together eggs, lemon juice, and lemon zest.
6. Pour the lemon mixture over the baked crust.
7. Bake for an additional 25 minutes or until set.
8. Allow the bars to cool completely in the pan.
9. Dust with powdered sugar and cut into squares.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 33g11%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.