Lem’n Berry Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games as a source of energy.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lem’n Berry Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Mixed berries (strawberries, blueberries, raspberries)
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the lemon juice and vanilla extract, and mix well.
4. Add the eggs, one at a time, beating well after each addition.
5. Pour the cream cheese mixture over the crust in the springform pan.
6. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.
8. Run a knife around the edge of the pan to loosen the cheesecake.
9. Remove the sides of the springform pan and let the cheesecake cool completely.
10. Once cooled, refrigerate the cheesecake for at least 2 hours, or overnight.
11. Before serving, top the cheesecake with mixed berries and sprinkle with powdered sugar.
12. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 28g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.