Left Over Stuffing & Potato Patties
Leftover stuffing and mashed potatoes can be transformed into delicious patties, giving new life to your Thanksgiving leftovers.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Left Over Stuffing & Potato Patties
Ingredients
Instructions
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In a large bowl, combine the leftover stuffing and mashed potatoes.
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Add the all-purpose flour, egg, salt, and black pepper. Mix well until all the ingredients are combined.
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Heat vegetable oil in a frying pan over medium heat.
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Take a small handful of the mixture and shape it into a patty. Repeat with the remaining mixture.
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Place the patties in the hot oil and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Remove the patties from the pan and place them on a paper towel to drain excess oil.
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Let the patties rest for 5 minutes before serving.
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Serve hot with your favorite dipping sauce or condiment.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
