Lefse II

Lefse is a traditional Norwegian flatbread made from potatoes and flour. It is often served with butter and sugar, or with savory fillings like cured meats and cheeses.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Lefse II

Cooking Method: Frying Cuisine: Norwegian Courses: Lunch, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 60 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 1760

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup All-purpose flour
• 2 tablespoon Butter
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• ¹⁄₂ cup Milk

Instructions

1. Boil the potatoes until tender. Drain and mash.
2. In a large mixing bowl, combine the mashed potatoes, flour, butter, sugar, salt, and milk. Mix well until a soft dough forms.
3. Divide the dough into small balls and roll each ball into a thin round shape.
4. Heat a frying pan over medium heat and cook each lefse round for about 1-2 minutes on each side, or until lightly browned.
5. Remove from the pan and let them cool for a few minutes.
6. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.