Leek and Potato Soup/ Sopa De Papa Y Poro
Leek and potato soup is a classic French dish that is known for its creamy texture and comforting flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Leek and Potato Soup/ Sopa De Papa Y Poro
Ingredients
Instructions
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Wash and chop the leeks.
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Peel and dice the potatoes.
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In a large pot, melt the butter over medium heat.
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Add the leeks and sauté until softened.
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Add the potatoes and vegetable broth.
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Bring to a boil, then reduce heat and simmer until potatoes are tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in the heavy cream and season with salt and black pepper.
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Cook for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
