Lazy Day Blueberry Pie

Blueberries are native to North America and have been enjoyed for centuries by Native Americans. They are often referred to as a ‘superfood’ due to their high antioxidant content.

This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Lazy Day Blueberry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Pie crust
• 4 cup Blueberries
• 1 cup Granulated sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 2 tablespoon Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Mix well.
4. Pour the blueberry mixture into the pie crust.
5. Dot the top of the filling with small pieces of butter.
6. Cover the pie with the remaining pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
7. Brush the top crust with beaten egg.
8. Bake the pie for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove the pie from the oven and let it cool for at least 2 hours before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.